Ny udvikling af madfrysetørrer

Ny udvikling af madfrysetørrer

With the continuous development of food freeze dryer technology, there are traditional processes and bottlenecks in the development of various food industries. Under the huge market demand, various enterprises have also introduced freeze-drying technology and developed new products in combination with their own characteristic products. Breaking with tradition, freeze-drying technology can be applied in the food industry of yogurt, candied haws, and roast duck. The freeze-dried yogurt developed using fermentation technology and ultra-low temperature freeze-drying technology realizes the shelf life of yogurt at room temperature for one year, and such innovations break traditional food production methods Products are constantly emerging, and freeze-drying technology is combined with more and more subdivided food products. The new development of food freeze dryer is full of opportunities og udfordringer .

Anvendelse af madfrysetørringsmaskine ud over de mere almindelige frysetørrede frugter i dagligdagen, Pekings traditionelle specielle madkandis kalebas, og stegt duck føjes også til det frysetørrede madfelt . "For at løse fænomenonen, som stegt duck er pakket og derefter åbnes for at blive braised duck, den traditionelle stegningsproces og vacuum-tritteknologi blev kombineret under det produkt and the hanging furnace process was used in the front-end roasting process. The roast duck is made into slices in the way of simulating slicing and then vacuum freeze-drying. Using this technology can keep the quality of roast duck fresh, fragrant, crisp, and tender. In addition, adding some antioxidants can prevent the product from oxidation during the shelf life Forringelse . "Dong Lijun, vicegeneraldirektør for Beijing Yushiyuan Food Co ., Ltd ., sagde, når han introducerede sine Roast Duck Series-produkter på 19. Convenience Food Conference" Nye muligheder for frysetørret bekvemmelighedssnip "

På samme tid nævnte han, at Roast Duck Lotus Leaf Cake, Roast Duck Instant Soup og Roast Duck Sauce Products, som blev afsluttet med ovennævnte teknologier som kernen, blev kombineret til en pakke for at realisere forskningen og udviklingen af ​​Beijing Roast Duck-produkter med alle elementer .

In addition, food freeze-drying technology is also applied to candied haws. As a traditional specialty food in Beijing, the candied gourd has always been consumed as soon as it is full. After the hawthorn is mature, vacuum freeze-drying is carried out, and the freeze-dried hawthorn is dipped in sugar, and finally packed with nitrogen . Fordi frysetørrede hagtornblokke eller forsinkelser migrationstiden for fyldninger og fugt, kan produktets holdbarhed udvides fra en dag til tre måneder, og produktet kan også sælges over hele landet .}

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